SCOFOrder
Baked 8am today · 23 left
PREMIUM SCONES · BAKED DAILY
Pull it apart
while it's warm
Small-batch scones baked fresh every morning in Klang Valley. Butter, flour, six hours of rest — nothing else.
每天早上现烤 · 小批量手作
or DM us on @scof2168
fresh from the oven, 8:12am
Pork-free
No pork · No alcohol
82% fat butter
Never margarine
Pork-free kitchenNo pre-mixBaked to order dailyKlang Valley delivery
TODAY'S MENU
Six flavours, small batches
Each one runs out most days. Pre-order to be safe.
out of the oven, 8:12am
HOW WE BAKE
Layers aren't kneaded in.
They're waited for.
01
Fold, four times
Cold butter cubed into flour, then folded four times. This is where the layers come from.
02
Rest, six hours
Chilled overnight so the butter re-sets. Skip this and you get a scone with no layers.
03
Bake at 220°C
Eighteen minutes, high heat. Crisp outside, still moist in the middle.
Good to know
What are you having today?
Self-pickup in Klang Valley, or delivery via Lalamove / Grab at cost. Order a day ahead to lock in your flavours.